Best Easy Moist Banana Bread
lecremedelacrumb.com · 2016 · 8 servings
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more dairy than 85%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More dairy than 85% of recipes: 56% of the flour weight against the typical recipe's 15%, about 4 times as much.
- Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 3 bananas (mashed)≈ 354 g
- ½ cup plain fat free Greek yogurt≈ 123 g
- ½ cup unsweetened applesauce ((see note))≈ 128 g
- 1 cup sugar ((see note))≈ 200 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- 1 ¾ cup flour≈ 219 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- 1 cup semi-sweet chocolate chips ((optional))≈ 170 g
flour 219 gbatter 1306 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 58th percentile · median 148%
- Sugar91% · 73rd percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy56% · 85th percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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