Whole Wheat Healthy Banana Bread
Sally · sallysbakingaddiction.com · 2020 · 1 loaf
Against 708 banana bread recipes
No fat, unlike 92% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (12)
- 1 and 1/4 cups (288g) mashed bananas (about 3 medium or 2 large ripe bananas)288 g
- 6 Tablespoons (90g) unsweetened applesauce*90 g
- 2 large eggs≈ 100 g
- 1/4 cup (85g/60ml) honey*85 g
- 1/4 cup (50g) packed light or dark brown sugar*50 g
- 1/3 cup (80ml) milk*≈ 81 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 and 3/4 cups (220g) whole wheat flour (spooned & leveled)220 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
- 2/3 cup (67g) chopped walnuts67 g
flour 220 gbatter 1000 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana131% · 33rd percentile · median 148%
- Sugar61% · 35th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg46% · 63rd percentile · median 40%
- Dairy37% · 71st percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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