Bananencake
Original in Dutch
laurasbakery.nl · 2023 · 12 plakken
Against 708 banana bread recipes
More fat than 94% of recipes and less leavening than 97%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 73% of the flour weight against the typical recipe's 45%.
- Less leavening than 97% of recipes: 1.7% of the flour weight against the typical recipe's 3.5%, about half as much.
- Less sugar than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
- More egg than 84% of recipes: 55% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 200 gram ongezouten roomboter200 g
- 125 gram lichtbruine basterdsuiker125 g
- 3 eieren (M)≈ 150 g
- 3 rijpe bananen (+ eventueel extra voor decoratie)≈ 354 g
- 1 tl vanille-extract≈ 4.2 g
- 275 gram bloem275 g
- 1 tl bakpoeder≈ 4.6 g
- 2 tl kaneel≈ 5 g
- 1 snuf zout≈ 0.4 g
flour 275 gbatter 1118 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana129% · 32nd percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat73% · 94th percentile · median 45%
- Egg55% · 85th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.7% · 2nd percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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