Bananenbrood uit de Airfryer

Original in Dutch

24Kitchen · 24kitchen.nl · 2019 · 4 personen

Against 708 banana bread recipes

Less leavening than 93% of recipes and less sugar than 86%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
Less sugar than 86% of recipes: 44% of the flour weight against the typical recipe's 78%.
No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 el zonnebloemolie≈ 14 g
2 rijpe bananen≈ 236 g
250 g bloem250 g
1 tl bakpoeder≈ 4.6 g
115 g zachte boter115 g
110 g bruine suiker110 g
100 g geraspte kokos100 g
1 handje pecannotenn/a
1 Spaanse peper (fijngesneden zonder zaadjes)n/a
2 losgeklopte eieren≈ 100 g
1 snuf zout≈ 0.4 g
1 rijpe banaan≈ 118 g
rasp van 1 sinaasappeln/a
Airfryer XXL-bakaccessoire of een vuurvast schaaltje dat in de Airfryermand pastn/a

flour 250 gbatter 1048 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.