Cake bananes et chocolat : la meilleure recette
Original in French
Lou · marmiton.org · 2006 · 6 personnes
Against 708 banana bread recipes
Less banana than 88% of recipes and more fat than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- More fat than 92% of recipes: 70% of the flour weight against the typical recipe's 45%.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 250 g de farine tamisée250 g
- 3 oeufs≈ 150 g
- 125 g de sucre125 g
- 2 bananes≈ 236 g
- 175 g de beurre175 g
- 0.5 sachet de levure6 g
- 1 pincée de gingembre≈ 0.4 g
- 125 g de chocolat noir125 g
- 1 cuillère à soupe de jus de citron≈ 15 g
flour 250 gbatter 1082 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat70% · 92nd percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.2% · 12th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 55 minutes
Keep exploring
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