Banana bread
Original in French
Cuisine AZ · cuisineaz.com · 2022 · 4
Against 708 banana bread recipes
Less banana than 88% of recipes and less leavening than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less sugar than 83% of recipes: 48% of the flour weight against the typical recipe's 78%.
Ingredients (8)
- 2 Banane(s)≈ 236 g
- 250 g Farine250 g
- 150 g Beurre fondu150 g
- 150 g Noix150 g
- 120 g Sucre120 g
- 3 Œuf(s)≈ 150 g
- 1 sachet(s) Sucre vanillé8 g
- 1 c. à café Levure chimique≈ 4.6 g
flour 250 gbatter 1068 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar48% · 17th percentile · median 78%
- Fat60% · 82nd percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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