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Möhren-Bananen-Brot

Original in German

GU · kuechengoetter.de · Für 1 Kastenform (25 cm Länge)

Against 708 banana bread recipes

Less banana than 98% of recipes and no egg, unlike 93%.

How German banana bread recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 98% of recipes: 63% of the flour weight against the typical recipe's 148%, about half as much.
  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Banana: 63%, 2nd percentileSugar: 40%, 10th percentileFat: 27%, 18th percentileEgg: 0%, 3rd percentileDairy: 4.1%, 45th percentileLeavening: 2.8%, 32nd percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 2 EL Chia-Samen≈ 30 g
  • 2 sehr reife Bananen≈ 236 g
  • 100 ml Mineralwasser≈ 100 g
  • 100 ml Pflanzendrink≈ 100 g
  • 100 g Kokosblütenzucker100 g
  • 100 g flüssige Margarine100 g
  • 200 g Dinkelmehl (Type 630)200 g
  • 100 g Hafermehl (ersatzweise 100 g Dinkelmehl)100 g
  • 1 TL Backpulver≈ 4.6 g
  • 1 TL Natron≈ 6 g
  • 1 Msp. gemahlene Vanille≈ 0.4 g
  • 1 TL Zimtpulver≈ 2.6 g
  • Salzn/a
  • 1 EL Apfelessig≈ 15 g
  • 100 g Möhren100 g
  • 1 Möhre für die Deko≈ 61 g
  • 75 g gemahlene Mandeln75 g
  • 1 EL gehackte Mandeln für die Deko≈ 8 g
  • 100 g vegane Frischkäsealternative100 g
  • 50 g Puderzucker50 g
  • 1 Msp. Zimtpulver≈ 0.4 g
  • 1 EL vegane Joghurt-Alternative≈ 15 g
  • 1 Spritzer Limettensaftn/a

flour 375 gbatter 1404 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana63% · 2nd percentile
  • Sugar40% · 10th percentile
  • Fat27% · 18th percentile
  • Egg0% · 3rd percentile
  • Dairy4.1% · 45th percentile
  • Leavening2.8% · 32nd percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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