Bananenbrood met appel (vegan)

Original in Dutch

Sabine · ohmyfoodness.nl · 2013 · 8 personen

Against 708 banana bread recipes

Less banana than 95% of recipes and no fat, unlike 92%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 95% of recipes: 86% of the flour weight against the typical recipe's 148%.
No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
Less sugar than 92% of recipes: 36% of the flour weight against the typical recipe's 78%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 275 gbatter 857 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.