Cake banane coco (vegan)
Original in French
Les Saveurs de Myrtille · ptitchef.com · 2010 · 8
Against 708 banana bread recipes
Less banana than 96% of recipes and less sugar than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 96% of recipes: 79% of the flour weight against the typical recipe's 148%, about half as much.
- Less sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- Less fat than 89% of recipes: 17% of the flour weight against the typical recipe's 45%, about half as much.
Ingredients (9)
- 150 g de farine au choix150 g
- 1 bonne cc de poudre à lever≈ 4.6 g
- 50 g de sucre blond50 g
- 1 sachet de sucre vanillé8 g
- 2 cuillères à soupe rhum≈ 30 g
- 1 banane écrasée≈ 118 g
- 25 g d'huile25 g
- 25 g de lait de végétal25 g
- 2 bonnes cs de coco en poudre≈ 30 g
flour 150 gbatter 439 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana79% · 3rd percentile · median 148%
- Sugar33% · 6th percentile · median 78%
- Fat17% · 10th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy17% · 51st percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.