Bananenbrot mit Walnüssen und Ahornsirup
Original in German
GU · kuechengoetter.de · Für 1 Kasten- oder Brotbackform, 30 cm Länge
Against 708 banana bread recipes
Less banana than 87% of recipes and more fat than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 98% of the flour weight against the typical recipe's 148%.
- More fat than 78% of recipes: 58% of the flour weight against the typical recipe's 45%.
Ingredients (14)
- 3 sehr reife Bananen≈ 354 g
- 360 g Mehl360 g
- 1,5 TL Natron≈ 9 g
- 1/2 TL Salz≈ 3 g
- 2 TL Zimtpulver≈ 5 g
- 175 g brauner Zucker175 g
- 2 TL Vanillezucker≈ 8 g
- 225 ml Sonnenblumenöl≈ 207 g
- 3 Eier≈ 150 g
- 150 g Joghurt (3,5 % Fett)150 g
- 100 g grob gehackte Walnusskerne100 g
- 75 g Ahornsirup75 g
- 150 g gehackte Vollmilch-Kuvertüre150 g
- einige Bananenchipsn/a
flour 360 gbatter 1747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana98% · 13th percentile · median 148%
- Sugar69% · 43rd percentile · median 78%
- Fat58% · 79th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy42% · 74th percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 180 minutes
- median 55 minutes
Keep exploring
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