Blueberry Banana Bread Recipe with Cinnamon Sugar Topping

crazyforcrust.com · 2026 · 10 servings

Against 708 banana bread recipes

Less banana than 88% of recipes and less leavening than 76%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups all purpose flour≈ 250 g
1 teaspoon baking soda≈ 6 g
¼ teaspoon salt≈ 1.5 g
7 tablespoons (105ml) milk ((see note))≈ 107 g
1 teaspoon white vinegar ((see note))≈ 4.9 g
1 teaspoon vanilla extract≈ 4.2 g
¾ cup (150g)granulated sugar150 g
½ cup (113g) unsalted butter (, softened)113 g
2 medium bananas ((brown spotted, overripe))≈ 236 g
2 large eggs≈ 100 g
2 cups fresh or frozen blueberries ((be sure to thaw and drain frozen berries))≈ 296 g

Listed, but not counted in the percentages below.

flour 250 gbatter 1269 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.