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Strawberry Banana Bread

Tessa Arias · handletheheat.com · 2017 · 12 slices

Against 708 banana bread recipes

Less banana than 91% of recipes and more fat than 77%.

See how all 708 banana bread recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 91% of recipes: 93% of the flour weight against the typical recipe's 148%.
  • More fat than 77% of recipes: 56% of the flour weight against the typical recipe's 45%.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
  • More dairy than 79% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Banana: 93%, 8th percentileSugar: 79%, 51st percentileFat: 56%, 78th percentileEgg: 39%, 30th percentileDairy: 48%, 80th percentileLeavening: 2.4%, 19th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups (254 grams) all-purpose flour, (measured correctly)254 g
  • 1 cup (200 grams) light brown sugar200 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 2 overripe bananas, (mashed)≈ 236 g
  • 2 large eggs≈ 100 g
  • 10 tablespoons (142 grams) unsalted butter, (melted)142 g
  • 1/2 cup buttermilk or plain yogurt≈ 123 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup (130 grams) chopped strawberries130 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 cups (188 grams) powdered sugar, (sifted)188 g
  • 1 stick (113 grams) unsalted butter, (at room temperature)113 g
  • Pinch fine sea salt≈ 0.4 g
  • 3 tablespoons seedless strawberry preserves≈ 28 g
  • Red food coloring, (if desired)n/a
  • Halved or quartered strawberries, (to decorate)n/a

flour 254 gbatter 1198 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana93% · 8th percentile
  • Sugar79% · 51st percentile
  • Fat56% · 78th percentile
  • Egg39% · 30th percentile
  • Dairy48% · 80th percentile
  • Leavening2.4% · 19th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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