Banana bread chocolat
Original in French
Popotte · chefsimon.com · 2022 · 6 personnes
Against 708 banana bread recipes
No fat, unlike 92% of recipes and less sugar than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 81% of recipes: 5.2% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 3 bananes mûres≈ 354 g
- 2 oeufs≈ 100 g
- 210 g de farine210 g
- 80 g de beurre de cacahuète80 g
- 1 sachet de levure chimique11 g
- 80 g de pépites de chocolat80 g
- 100 g de chocolat noir100 g
- 70 g de sucre de canne70 g
- 1 cuil à soupe de cacao en poudre non sucré≈ 13 g
- Vanille en poudren/a
flour 210 gbatter 1018 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana169% · 62nd percentile · median 148%
- Sugar33% · 6th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.2% · 82nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 55 minutes
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