3 Ingredient Banana Bread
kirbiecravings.com · 2022 · 12 slices
Against 708 banana bread recipes
More sugar than 98% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 143% of the flour weight against the typical recipe's 78%.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (3)
- 1 ¼ cups (303 g) pureed bananas303 g
- 1 ¼ cups (156 g) self-rising flour156 g
- 3/4 cup (223 g) sweetened condensed milk (full fat)223 g
flour 156 gbatter 682 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana194% · 79th percentile · median 148%
- Sugar143% · 98th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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