Chocolate Avocado Banana Bread
kirbiecravings.com · 2017 · 10 slices
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more sugar than 93%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
- More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 1/2 of a medium ripe avocado (cubed)n/a
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 large ripe bananas (sliced)≈ 272 g
- 1 cup all purpose flour≈ 125 g
- 1/4 cup unsweetened cocoa powder (make sure to use regular and not dutch processed)≈ 22 g
- 3/4 cup granulated white sugar≈ 150 g
- 1 tsp baking soda≈ 6 g
- 1 tsp cinnamon≈ 2.6 g
- 1/3 cup mini chocolate chips≈ 57 g
flour 125 gbatter 688 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana218% · 86th percentile · median 148%
- Sugar120% · 94th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.8% · 76th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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