Gluten Free Banana Bread

Ingredients (15)

• 1 1/2 cups (350g) finely mashed ripe bananas (about 3 1/2 medium bananas)350 g
• 3/4 cup (175g) packed light brown sugar (or coconut sugar)175 g
• 3 tbsp pure maple syrup≈ 60 g
• 1/4 cup (55g) any mild oil (vegetable, canola, melted coconut oil..etc).55 g
• 2 large eggs≈ 100 g
• 1 tsp vanilla extract≈ 4.2 g
• 1/4 cup (60g) canned full fat coconut milk, skim the cream from the top* (or plain yogurt)60 g
• 1 1/4 cups (195g) Bob’s Red Mill 1-to-1 Gluten Free Baking Flour195 g
• 1/2 cup (50g) Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, loosely or finely ground (whichever texture you prefer)50 g
• 1 tsp baking powder≈ 4.6 g
• 1/2 tsp baking soda≈ 3 g
• 1/4 tsp salt≈ 1.5 g
• 1/2 tsp cinnamon≈ 1.3 g
• 1 yellow banana for decorating (optional)≈ 118 g
• 1 cup semisweet chocolate chips (optional)≈ 170 g

flour 195 gbatter 1348 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

• Banana240% · 92nd percentile · median 148%
• Sugar121% · 95th percentile · median 78%
• Fat28% · 19th percentile · median 45%
• Egg51% · 75th percentile · median 40%
• Dairy31% · 65th percentile · median 15%
• Leavening3.9% · 59th percentile · median 3.5%
• Salt0.8% · 44th percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

50 minutes

median 55 minutes