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Tahini Flax Seed Banana Bread

Joy the Baker · joythebaker.com · 2020

Against 708 banana bread recipes

More banana than 92% of recipes and more sugar than 88%.

See how all 708 banana bread recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 92% of recipes: 248% of the flour weight against the typical recipe's 148%.
  • More sugar than 88% of recipes: 110% of the flour weight against the typical recipe's 78%.
  • Less fat than 80% of recipes: 29% of the flour weight against the typical recipe's 45%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
Banana: 248%, 93rd percentileSugar: 110%, 89th percentileFat: 29%, 20th percentileEgg: 53%, 76th percentileDairy: 43%, 75th percentileLeavening: 3.1%, 40th percentileSalt: 1%, 50th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup whole wheat flour≈ 128 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 3/4 teaspoon ground cinnamon≈ 2 g
  • 1/8 teaspoon ground allspice≈ 0.3 g
  • 3 over ripe bananas, mashed (1 1/4 – 1 1/2 cups)≈ 354 g
  • 2 large eggs≈ 100 g
  • 1/4 cup neutral oil≈ 55 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup lightly packed light brown sugar≈ 110 g
  • 1/4 cup ground flaxseed meal≈ 59 g
  • 1/3 cup whole milk≈ 81 g
  • 1/3 cup tahini≈ 79 g
  • 1 ripe but firm banana, peeled and sliced in half lengthwise≈ 118 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 tablespoons white sesame seeds, for topping≈ 22 g

flour 191 gbatter 1257 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana248% · 93rd percentile
  • Sugar110% · 89th percentile
  • Fat29% · 20th percentile
  • Egg53% · 76th percentile
  • Dairy43% · 75th percentile
  • Leavening3.1% · 40th percentile
  • Salt1% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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