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One-Skillet Dark and Stormy Banana Bread

Joy the Baker · joythebaker.com · 2016 · 8

Against 708 banana bread recipes

Less banana than 88% of recipes and less leavening than 93%.

See how all 708 banana bread recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
  • Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
  • More fat than 77% of recipes: 57% of the flour weight against the typical recipe's 45%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 94%, 10th percentileSugar: 88%, 69th percentileFat: 57%, 78th percentileEgg: 40%, 42nd percentileDairy: 0%, 23rd percentileLeavening: 1.8%, 4th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup (1 stick) plus 2 tablespoons unsalted butter≈ 142 g
  • 1 cup lightly packed muscovado brown sugar (or dark brown sugar)≈ 220 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 tablespoon dark rum≈ 15 g
  • 2 ripe bananas, mashed≈ 236 g
  • 1/2 tablespoon fresh grated ginger≈ 3.9 g
  • heaping 1/2 teaspoon ground cinnamonn/a
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 2 cups all-purpose flour≈ 250 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/2 teaspoon salt≈ 3 g

flour 250 gbatter 985 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana94% · 10th percentile
  • Sugar88% · 69th percentile
  • Fat57% · 78th percentile
  • Egg40% · 42nd percentile
  • Dairy0% · 23rd percentile
  • Leavening1.8% · 4th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 25 minutes
median 55 minutes

Keep exploring

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