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Ahornsirup & Walnuss Bananenbrot

Original in German

Bake to the roots · baketotheroots.de · 2024 · 1

Against 708 banana bread recipes

Less banana than 87% of recipes and less leavening than 93%.

How German banana bread recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 87% of recipes: 96% of the flour weight against the typical recipe's 148%.
  • Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 96%, 12th percentileSugar: 85%, 65th percentileFat: 46%, 62nd percentileEgg: 39%, 28th percentileDairy: 0%, 23rd percentileLeavening: 1.8%, 4th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 120g weiche Butter120 g
  • 150g Zucker (oder Xylit*)150 g
  • 50g brauner Zucker (oder Xylit*)50 g
  • 2 Eier (M)≈ 100 g
  • 250g sehr reife Bananen, zerdrückt250 g
  • 1 EL Ahornsirup*≈ 20 g
  • 1 TL Vanille Extrakt*≈ 4.2 g
  • 260g Mehl (Type 405)*260 g
  • 50g Haferflocken (Feinblatt)*50 g
  • 1 TL Backpulver≈ 4.6 g
  • 1 TL Zimt*≈ 2.6 g
  • 1/4 TL Kardamom*≈ 1.2 g
  • 1/4 TL Salz≈ 1.5 g
  • 60g Walnüsse*, gehackt60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 130g Puderzucker*130 g
  • 2 EL Ahornsirup*≈ 40 g
  • 2 EL Schlagsahne (ggf. etwas mehr)einige gehackte Walnüsse*einige Haferflocken (Feinblatt)*≈ 10 g

flour 260 gbatter 1074 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana96% · 12th percentile
  • Sugar85% · 65th percentile
  • Fat46% · 62nd percentile
  • Egg39% · 28th percentile
  • Dairy0% · 23rd percentile
  • Leavening1.8% · 4th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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