Banana Bread Lab708 recipes
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Cinnamon Banana Bread

chelseasmessyapron.com · 2020 · 12 slices

Against 708 banana bread recipes

More fat than 87% of recipes and more sugar than 84%.

See how all 708 banana bread recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 87% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
Banana: 120%, 25th percentileSugar: 107%, 86th percentileFat: 61%, 88th percentileEgg: 53%, 81st percentileDairy: 0%, 23rd percentileLeavening: 3.2%, 45th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 8 tablespoons unsalted butter (1/2 cup, at room temperature, not melted)≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 1 cup overripe banana (2 medium bananas, mashed with a fork)≈ 225 g
  • 1/2 cup vanilla Greek yogurt (full-fat; plain sour cream also works)≈ 101 g
  • 1-1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking soda (not baking powder)≈ 6 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup light brown sugar (lightly packed)≈ 55 g
  • 1/2 tablespoon ground cinnamon≈ 3.9 g
  • 4 tablespoons unsalted butter (melted and cooled to room temperature)≈ 57 g
  • 1/2 cup + 3 tablespoons all-purpose flour≈ 86 g
  • 1/3 cup light brown sugar (lightly packed)≈ 73 g
  • 3/4 teaspoon ground cinnamon≈ 2 g
  • 1/8 teaspoon salt≈ 0.8 g

flour 188 gbatter 942 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana120% · 25th percentile
  • Sugar107% · 86th percentile
  • Fat61% · 88th percentile
  • Egg53% · 81st percentile
  • Dairy0% · 23rd percentile
  • Leavening3.2% · 45th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

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