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Vegan Blueberry Banana Bread

jessicagavin.com · 2015 · 12 servings

Against 708 banana bread recipes

No egg, unlike 93% of recipes and less leavening than 88%.

See how all 708 banana bread recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • More dairy than 76% of recipes: 44% of the flour weight against the typical recipe's 15%, about 3 times as much.
Banana: 146%, 49th percentileSugar: 67%, 42nd percentileFat: 49%, 65th percentileEgg: 0%, 3rd percentileDairy: 44%, 77th percentileLeavening: 2.1%, 10th percentileSalt: 0.7%, 41st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 6 tablespoons water (warm)≈ 89 g
  • 2 tablespoons flaxseeds (ground)≈ 30 g
  • 2 cups whole wheat flour≈ 256 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon kosher salt≈ 2 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ⅛ teaspoon nutmeg≈ 0.3 g
  • ½ cup coconut milk (canned, make sure to stir milk before measuring)≈ 122 g
  • 1 teaspoon lemon juice≈ 4.9 g
  • ½ cup coconut oil (melted)≈ 109 g
  • ⅔ cup coconut sugar (or granulated sugar)≈ 147 g
  • 3 large ripe bananas (mashed)≈ 408 g
  • 1 cup blueberries≈ 148 g
  • 2 tablespoons dark brown sugar≈ 28 g
  • 1 tablespoon coconut sugar (or granulated sugar)≈ 14 g
  • 3 tablespoons whole wheat flour≈ 24 g
  • 3 tablespoons walnuts (chopped)≈ 23 g
  • 2 tablespoons coconut oil (melted)≈ 27 g
  • 2 tablespoons rolled oats≈ 10 g

flour 280 gbatter 1448 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana146% · 49th percentile
  • Sugar67% · 42nd percentile
  • Fat49% · 65th percentile
  • Egg0% · 3rd percentile
  • Dairy44% · 77th percentile
  • Leavening2.1% · 10th percentile
  • Salt0.7% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

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