Strawberry Banana Bread
Amanda Rettke--iambaker.net · iambaker.net · 2025 · 12 slices
Against 708 banana bread recipes
Less egg than 90% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Sugar in the middle half of recipes: 60% of the flour weight against the typical recipe's 78%.
Ingredients (11)
- 2 cups (250 g) all-purpose flour, (plus 1 tablespoon for tossing the strawberries)250 g
- 1 ½ teaspoons baking powder≈ 7 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 3 ripe bananas, (mashed (about 1 ¼ cups))≈ 354 g
- 6 tablespoons unsalted butter, (softened)≈ 85 g
- ¾ cup (150 g) granulated sugar150 g
- 1 large egg, (room temperature)≈ 50 g
- ¼ cup (61 g) buttermilk, (room temperature)61 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup (166 g) strawberries, (diced)166 g
flour 250 gbatter 1132 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat34% · 30th percentile · median 45%
- Egg20% · 8th percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
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