Sour Cream Banana Bread
biggerbolderbaking.com · 2020 · 1 large loaf
Against 708 banana bread recipes
Less fat than 77% of recipes and less egg than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 77% of recipes: 30% of the flour weight against the typical recipe's 45%.
- Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 4 medium (16oz/450g) ripe bananas, (mashed)450 g
- 6 tablespoons (3oz/85g) butter, melted85 g
- ⅓ cup (2½oz/71g) sour cream, ( at room temperature)71 g
- 1 ¼ cups (7 ½ oz/213g) brown sugar213 g
- 2 large eggs (, at room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups (10oz/284g) all-purpose flour284 g
- 1 ½ teaspoons baking soda≈ 9 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
flour 284 gbatter 1226 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana159% · 55th percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat30% · 22nd percentile · median 45%
- Egg35% · 22nd percentile · median 40%
- Dairy25% · 60th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 90 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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