Banana Bread Lab708 recipes
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Banana Bread with Nutella

leitesculinaria.com · 2021 · 12 to 16 servings | 2 loaves

Against 708 banana bread recipes

Less egg than 88% of recipes and less banana than 81%.

See how all 708 banana bread recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less egg than 88% of recipes: 24% of the flour weight against the typical recipe's 40%.
  • Less banana than 81% of recipes: 108% of the flour weight against the typical recipe's 148%.
  • Less fat than 81% of recipes: 27% of the flour weight against the typical recipe's 45%.
  • Less sugar than 78% of recipes: 53% of the flour weight against the typical recipe's 78%.
Banana: 108%, 18th percentileSugar: 53%, 22nd percentileFat: 27%, 18th percentileEgg: 24%, 12th percentileDairy: 29%, 63rd percentileLeavening: 4.4%, 71st percentileSalt: 1.4%, 74th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 stick (4 oz) unsalted butter (melted, plus more for the pans)≈ 113 g
  • 2 cups mashed very ripe bananas (about 4 large)≈ 450 g
  • 1 cup lightly packed brown sugar≈ 220 g
  • 1/2 cup whole milk≈ 122 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 1/3 cups all-purpose flour≈ 417 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 1/2 teaspoons baking soda≈ 9 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 1/2 cup store-bought or homemade Nutella≈ 119 g

flour 417 gbatter 1573 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana108% · 18th percentile
  • Sugar53% · 22nd percentile
  • Fat27% · 18th percentile
  • Egg24% · 12th percentile
  • Dairy29% · 63rd percentile
  • Leavening4.4% · 71st percentile
  • Salt1.4% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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