Easy Banana Bread
bakedbyanintrovert.com · 2020 · 10
Against 708 banana bread recipes
Less egg than 90% of recipes and less leavening than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- Less sugar than 82% of recipes: 49% of the flour weight against the typical recipe's 78%.
- Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- ⅓ cup unsalted butter (softened)≈ 76 g
- ⅓ cup light brown sugar (packed)≈ 73 g
- ¼ cup granulated sugar≈ 50 g
- 1 large egg (room temperature)≈ 50 g
- 1 ½ cups mashed bananas (about 3 ripe bananas)≈ 338 g
- 2 cups all-purpose flour≈ 250 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¼ cup buttermilk (room temperature)≈ 61 g
- ½ cup chopped walnuts (optional)≈ 60 g
flour 250 gbatter 967 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana135% · 36th percentile · median 148%
- Sugar49% · 17th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg20% · 8th percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 35 to 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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