Banana bread aux épices
Original in French
Miamourdises · ptitchef.com · 2009 · 5
Against 708 banana bread recipes
More leavening than 78% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 150 g de sucre roux150 g
- 85 g de beurre doux85 g
- 2 oeufs battus≈ 100 g
- 4 bananes moyennes et bien mures écrasées≈ 472 g
- 1 pomme râpée≈ 182 g
- 250 g de farine avec levure incorporée250 g
- 1/2 cuillère à café de muscade râpée≈ 1.3 g
- 1/2 cuillère à café de cannelle≈ 1.3 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 1242 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana189% · 76th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat34% · 29th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
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