Banana Bread Recipe
crazyforcrust.com · 2025 · 10 servings
Against 708 banana bread recipes
Less banana than 87% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 95% of the flour weight against the typical recipe's 148%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (9)
- 2 medium tired bananas (brown spotted)≈ 236 g
- 2 cups (248g) all-purpose flour (spooned and leveled)248 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon baking soda≈ 6 g
- 1 cup (200g) granulated sugar (plus more for the pan)200 g
- ½ cup (113g) unsalted butter (softened (plus more for the pan))113 g
- 2 large eggs≈ 100 g
- 7 tablespoons (103ml) milk ((see note))≈ 107 g
- 1 teaspoon vinegar or lemon juice ((see note))≈ 4.9 g
flour 248 gbatter 1018 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana95% · 12th percentile · median 148%
- Sugar81% · 62nd percentile · median 78%
- Fat46% · 59th percentile · median 45%
- Egg40% · 53rd percentile · median 40%
- Dairy43% · 76th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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