Bananenbrot
Original in German
Peter-M · gutekueche.at · 2007 · 6 Portionen
Against 708 banana bread recipes
Less banana than 85% of recipes and less sugar than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 85% of recipes: 101% of the flour weight against the typical recipe's 148%.
- Less sugar than 84% of recipes: 46% of the flour weight against the typical recipe's 78%.
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (10)
- 1 Pk Backpulver15 g
- 3 Stk Bananen (sehr reif)≈ 354 g
- 1 EL Butter (für die Form)≈ 14 g
- 3 Stk Eier (Größe M)≈ 150 g
- 150 g Margarine (zimmerwarm)150 g
- 125 ml Milch≈ 129 g
- 160 g Rohrzucker (braun)160 g
- 1 Prise Salz≈ 0.4 g
- 100 g Walnüsse100 g
- 350 g Weizenvollkornmehl (oder Weizenmehl Type W480)350 g
flour 350 gbatter 1423 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana101% · 14th percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat47% · 62nd percentile · median 45%
- Egg43% · 59th percentile · median 40%
- Dairy37% · 71st percentile · median 15%
- Leavening4.3% · 68th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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