Bananenbrot mit Felsenbirnen
Original in German
Doris-S · gutekueche.at · 2024 · 1 Portion
Against 708 banana bread recipes
No salt, unlike 80% of recipes and more leavening than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 77% of recipes: 4.9% of the flour weight against the typical recipe's 3.5%.
- Egg in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 3 TL Backpulver≈ 14 g
- 3 Stk Bananen (groß)≈ 354 g
- 130 g Butter (weich)130 g
- 2 Stk Eier≈ 100 g
- 1 Portion Felsenbirnen (Handvoll)n/a
- 280 g Mehl280 g
- 120 g Sauerrahm120 g
- 1 Pk Vanillezucker8 g
- 1 TL Zimt≈ 2.6 g
- 0.5 Stk Zitrone (Saft davon)n/a
- 175 g Zucker (braun)175 g
flour 280 gbatter 1183 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 32nd percentile · median 148%
- Sugar63% · 36th percentile · median 78%
- Fat46% · 62nd percentile · median 45%
- Egg36% · 25th percentile · median 40%
- Dairy43% · 75th percentile · median 15%
- Leavening4.9% · 78th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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