Pan de plátano integral con semillas y nueces. Receta.
Original in Spanish
Esther Clemente · directoalpaladar.com · 2014 · 6
Against 708 banana bread recipes
Less banana than 86% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 86% of recipes: 100% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 78% of recipes: 51% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 350g Plátano350 g
- 150g Aceite de girasol150 g
- 180g Azúcar moreno180 g
- 3count Huevo≈ 150 g
- 1count Manzana≈ 182 g
- 100g Nueces100 g
- 110ml Leche≈ 113 g
- 350g Harina integral350 g
- 16g Levadura química16 g
- Semillas de girasol (pipas)n/a
- Semillas de linon/a
- Copos de avenan/a
flour 350 gbatter 1591 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana100% · 13th percentile · median 148%
- Sugar51% · 21st percentile · median 78%
- Fat43% · 44th percentile · median 45%
- Egg43% · 59th percentile · median 40%
- Dairy32% · 67th percentile · median 15%
- Leavening4.6% · 73rd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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