Cake banane chocolat
Original in French
épicétout · chefsimon.com · 2025
Against 708 banana bread recipes
Less sugar than 80% of recipes and more leavening than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
- More dairy than 82% of recipes: 52% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (11)
- 2 bananes≈ 236 g
- 100 g de sucre roux100 g
- 100 g de beurre fondu100 g
- 10 cl de lait≈ 103 g
- 2 oeufs≈ 100 g
- 140 g de farine140 g
- 60 g de poudre d'amande60 g
- 1 sachet de levure chimique11 g
- 1 pincée de sel≈ 0.4 g
- 150 g de pépites de chocolat150 g
- L'intérieur d'une gousse de vanillen/a
flour 200 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy52% · 83rd percentile · median 15%
- Leavening5.5% · 85th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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