Double Chocolate Banana Bread
feelgoodfoodie.net · 2022 · 12 servings
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more banana than 85%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
- More dairy than 90% of recipes: 65% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 ½ cup all-purpose flour≈ 188 g
- ½ cup cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- 2 large eggs≈ 100 g
- 3 large bananas (mashed)≈ 408 g
- ½ cup greek yogurt≈ 123 g
- ½ cup packed light brown sugar (packed)≈ 110 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup chocolate chips≈ 85 g
flour 188 gbatter 1068 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana218% · 86th percentile · median 148%
- Sugar59% · 27th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy65% · 91st percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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