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Sourdough Banana Bread Recipe

littlespoonfarm.com · 2020 · 12 slices

Against 708 banana bread recipes

More salt than 91% of recipes and more leavening than 77%.

See how all 708 banana bread recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More leavening than 77% of recipes: 4.9% of the flour weight against the typical recipe's 3.5%.
Banana: 142%, 43rd percentileSugar: 88%, 69th percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 17%, 51st percentileLeavening: 4.9%, 78th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 tablespoons unsalted butter≈ 114 g
  • 1 cup dark brown sugar (OR light brown OR white sugar)≈ 220 g
  • 2 large eggs≈ 100 g
  • 3 medium very ripe bananas (mashed)≈ 354 g
  • 3 tablespoons sour cream≈ 43 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup unfed sourdough starter (or active starter)≈ 120 g
  • 2 cups all-purpose flour≈ 250 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 teaspoon fine sea salt≈ 6 g
  • 1/2 cup chopped walnuts (or pecans)≈ 60 g

flour 250 gbatter 1283 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 43rd percentile
  • Sugar88% · 69th percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy17% · 51st percentile
  • Leavening4.9% · 78th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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