Sourdough Banana Bread
melskitchencafe.com · 2022 · 12 slices (1 loaf)
Against 708 banana bread recipes
More salt than 89% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 89% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
- Sugar in the middle half of recipes: 94% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- 1 1/2 cups mashed bananas (about 3 medium bananas)≈ 338 g
- 1/2 cup sourdough starter, fed or discard≈ 120 g
- 1/2 cup neutral-flavored oil (see note)≈ 109 g
- 1/2 cup packed light brown sugar≈ 110 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 3/4 cups all-purpose or whole wheat flour (see note if using whole wheat)≈ 224 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
flour 224 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana151% · 51st percentile · median 148%
- Sugar94% · 75th percentile · median 78%
- Fat49% · 65th percentile · median 45%
- Egg45% · 62nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.7% · 75th percentile · median 3.5%
- Salt2% · 90th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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