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Strawberry Shortcake Banana Bread

Lindsay Funston · delish.com · 2016 · 10 - 12 serving(s)

Against 708 banana bread recipes

More fat than 99% of recipes and more sugar than 84%.

See how all 708 banana bread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 99% of recipes: 121% of the flour weight against the typical recipe's 45%, about 2.5 times as much.
  • More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
  • Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
Banana: 189%, 76th percentileSugar: 107%, 86th percentileFat: 121%, 100th percentileEgg: 27%, 14th percentileDairy: 33%, 68th percentileLeavening: 3.2%, 45th percentileSalt: 0.5%, 33rd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 c. butter, 1/2 cup melted and 1/2 cup softened, plus more for buttering pan≈ 227 g
  • 1 1/2 c. all-purpose flour, plus for flouring pan≈ 188 g
  • 1 tsp. baking soda≈ 6 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 1 c. sugar≈ 200 g
  • 1/4 c. buttermilk≈ 61 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • 1 egg plus 1 egg yolk≈ 50 g
  • 1 c. sliced strawberries, plus more for serving≈ 150 g
  • 3 super ripe bananas, mashed≈ 354 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Freshly whipped cream, for servingn/a

flour 188 gbatter 1241 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar107% · 86th percentile
  • Fat121% · 100th percentile
  • Egg27% · 14th percentile
  • Dairy33% · 68th percentile
  • Leavening3.2% · 45th percentile
  • Salt0.5% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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