Cake aux bananes antillaises
Original in French
Bichettes MAOULANA · cuisineaz.com · 2021 · 6
Against 708 banana bread recipes
More fat than 99% of recipes and less egg than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 125% of the flour weight against the typical recipe's 45%, about 3 times as much.
- Less egg than 92% of recipes: 18% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
Ingredients (7)
- 250 g Beurre250 g
- 200 g Farine200 g
- 3 Banane≈ 354 g
- 2 Jaune(s) d'œuf(s)≈ 36 g
- 175 g Sucre175 g
- 1 Sachet Levure chimique11 g
- 3 c. à soupe Rhum≈ 44 g
flour 200 gbatter 1070 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar88% · 67th percentile · median 78%
- Fat125% · 100th percentile · median 45%
- Egg18% · 7th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.5% · 85th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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