Chocolade-bananencake met creamcheese topping - Culy
Original in Dutch
Redactie · culy.nl · 2014
Against 708 banana bread recipes
More sugar than 98% of recipes and more fat than 99%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 141% of the flour weight against the typical recipe's 78%.
- More fat than 99% of recipes: 104% of the flour weight against the typical recipe's 45%, about 2.5 times as much.
- Less leavening than 91% of recipes: 2% of the flour weight against the typical recipe's 3.5%.
- More banana than 82% of recipes: 205% of the flour weight against the typical recipe's 148%.
Ingredients (14)
- 110 gram pecannoten110 g
- 115 gram roomboter115 g
- 230 gram bloem230 g
- 30 gram cacaopoeder30 g
- 200 gram suiker200 g
- 1 theelepel bakpoeder≈ 4.6 g
- 2 eieren≈ 100 g
- 60 gram witte chocolade60 g
- 3 bananen≈ 354 g
- 125 gram zachte roomboter125 g
- 125 gram poedersuiker125 g
- 125 gram roomkaas125 g
- 100 gram witte chocolade100 g
- 1 banaan≈ 118 g
flour 230 gbatter 1797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana205% · 82nd percentile · median 148%
- Sugar141% · 98th percentile · median 78%
- Fat104% · 99th percentile · median 45%
- Egg44% · 59th percentile · median 40%
- Dairy54% · 84th percentile · median 15%
- Leavening2% · 8th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 275°F / 135°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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