Chocolade-bananencake met roomkaastopping
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2014 · 1 portie
Against 708 banana bread recipes
More sugar than 98% of recipes and more fat than 99%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 141% of the flour weight against the typical recipe's 78%.
- More fat than 99% of recipes: 104% of the flour weight against the typical recipe's 45%, about 2.5 times as much.
- Less leavening than 91% of recipes: 2% of the flour weight against the typical recipe's 3.5%.
- More banana than 82% of recipes: 205% of the flour weight against the typical recipe's 148%.
Ingredients (16)
- 110 g pecannoten110 g
- 115 g roomboter115 g
- 230 g bloem230 g
- 30 g cacaopoeder30 g
- 200 g suiker200 g
- 1 tl bakpoeder≈ 4.6 g
- 2 eieren≈ 100 g
- 160 g witte chocolade160 g
- 3 bananen≈ 354 g
- 125 g zachte roomboter125 g
- 125 g poedersuiker125 g
- 125 g roomkaas125 g
- 1 banaan≈ 118 g
- cakeblikn/a
- spuitzak met een gladde spuitmondn/a
- raspn/a
flour 230 gbatter 1797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana205% · 82nd percentile · median 148%
- Sugar141% · 98th percentile · median 78%
- Fat104% · 99th percentile · median 45%
- Egg44% · 59th percentile · median 40%
- Dairy54% · 84th percentile · median 15%
- Leavening2% · 8th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 275°F / 135°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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