Peanut Butter Banana Bread
mybakingaddiction.com · 2024 · 10
Against 708 banana bread recipes
More sugar than 76% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 76% of recipes: 96% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 1 ½ cups mashed ripe bananas (from about 3 bananas)≈ 338 g
- 3/4 cup creamy peanut butter (plus 2 tablespoons for the top)≈ 194 g
- 1/2 cup granulated sugar≈ 100 g
- ½ cup lightly packed light brown sugar≈ 110 g
- ½ cup vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon kosher salt≈ 3 g
flour 219 gbatter 1188 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana154% · 52nd percentile · median 148%
- Sugar96% · 77th percentile · median 78%
- Fat50% · 66th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 70 to 75 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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