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Pumpkin Banana Bread

wellplated.com · 2019 · 1 loaf

Against 708 banana bread recipes

Less banana than 78% of recipes and less fat than 77%.

What the 18 “pumpkin” banana bread recipes do differently →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 78% of recipes: 117% of the flour weight against the typical recipe's 148%.
  • Less fat than 77% of recipes: 30% of the flour weight against the typical recipe's 45%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
  • More egg than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
Banana: 117%, 21st percentileSugar: 88%, 68th percentileFat: 30%, 22nd percentileEgg: 52%, 76th percentileDairy: 16%, 51st percentileLeavening: 3.8%, 58th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup pecan halves or walnut halves≈ 119 g
  • 1 cup mashed banana (the riper the better (about 2 large bananas))≈ 225 g
  • 4 tablespoons unsalted butter (at room temperature)≈ 57 g
  • ¼ cup coconut sugar or light brown sugar≈ 55 g
  • 2 tablespoons nonfat plain Greek yogurt≈ 31 g
  • ⅓ cup honey≈ 113 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 cup pumpkin purée (NOT pumpkin pie filling)≈ 245 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • 1 ½ cups white whole wheat flour≈ 192 g

flour 192 gbatter 1155 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana117% · 21st percentile
  • Sugar88% · 68th percentile
  • Fat30% · 22nd percentile
  • Egg52% · 76th percentile
  • Dairy16% · 51st percentile
  • Leavening3.8% · 58th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 12 minutes
median 55 minutes

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