Crème Brûlée Banana Bread
Makinze Gore · delish.com · 2024 · 10 serving(s)
Against 708 banana bread recipes
Less leavening than 99% of recipes and more dairy than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 99% of recipes: 1.4% of the flour weight against the typical recipe's 3.5%, about half as much.
- More dairy than 83% of recipes: 54% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- More sugar than 75% of recipes: 95% of the flour weight against the typical recipe's 78%.
- More fat than 75% of recipes: 54% of the flour weight against the typical recipe's 45%.
Ingredients (14)
- 1 3/4 c. (210 g.) all-purpose flour210 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 1/2 c. mashed ripe bananas (from about 3 bananas)≈ 338 g
- 3/4 c. (150 g.) light brown sugar150 g
- 1/4 c. (50 g.) granulated sugar50 g
- 2 large eggs≈ 100 g
- 1/2 c. (1 stick) unsalted butter, melted, cooled≈ 114 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 4 oz. cream cheese, softened113 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 c. (30 g.) confectioners' sugar30 g
- 1/2 tsp. pure vanilla extract≈ 2.1 g
- 1/3 c. (66 g.) granulated sugar66 g
- A blow torchn/a
flour 210 gbatter 1084 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana161% · 57th percentile · median 148%
- Sugar95% · 76th percentile · median 78%
- Fat54% · 75th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy54% · 84th percentile · median 15%
- Leavening1.4% · 1st percentile · median 3.5%
- Salt1% · 50th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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