Banana Bread Lab708 recipes
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Best Banana Bread

cafedelites.com · 2018 · 14 slices

Against 708 banana bread recipes

More banana than 88% of recipes and no dairy, unlike 54%.

See how all 708 banana bread recipes compare →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 88% of recipes: 229% of the flour weight against the typical recipe's 148%.
  • Sugar in the middle half of recipes: 94% of the flour weight against the typical recipe's 78%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 229%, 89th percentileSugar: 94%, 75th percentileFat: 52%, 72nd percentileEgg: 46%, 66th percentileDairy: 0%, 23rd percentileLeavening: 2.7%, 29th percentileSalt: 1.4%, 74th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 3/4 cup granulated white sugar≈ 150 g
  • 1/4 cup brown sugar≈ 55 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 3 medium ripe bananas (about 1 pound or 500g)500 g
  • 2 eggs (large, lightly beaten)≈ 100 g
  • 1/2 cup unsalted butter (melted and cooled, or cooking oil)≈ 114 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup chocolate chips (or roughly chopped nuts of your choice)≈ 170 g

flour 219 gbatter 1327 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana229% · 89th percentile
  • Sugar94% · 75th percentile
  • Fat52% · 72nd percentile
  • Egg46% · 66th percentile
  • Dairy0% · 23rd percentile
  • Leavening2.7% · 29th percentile
  • Salt1.4% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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