bananenbrood
Original in Dutch
delicious. · deliciousmagazine.nl · 2017 · 1 brood
Against 708 banana bread recipes
More fat than 99% of recipes and less banana than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 107% of the flour weight against the typical recipe's 45%, about 2.5 times as much.
- Less banana than 83% of recipes: 105% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
Ingredients (9)
- 240 g zachte boter240 g
- 200 g suiker200 g
- 2 eieren (opgeklopt)≈ 100 g
- 2 overrijpe bananen (, geprakt)≈ 236 g
- 225 g zelfrijzend bakmeel*225 g
- 100 ml melk≈ 103 g
- 1 zakje vanillesuikern/a
- 1/2 tl kaneel≈ 1.3 g
- ook nodig: cakevorm (24 cm doorsnede, ingevet)n/a
flour 225 gbatter 1105 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana105% · 16th percentile · median 148%
- Sugar89% · 71st percentile · median 78%
- Fat107% · 100th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy46% · 78th percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.