Banana bread al caffè, anacardi e gocce di cioccolato
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017 · 6 - 8 porzioni
Against 708 banana bread recipes
More fat than 96% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 96% of recipes: 83% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 250 g di farina 00250 g
- 230 g di polpa di banane molto mature (circa 2)230 g
- 230 g di zucchero di canna230 g
- 200 ml di yogurt senza lattosio 100 g di burro senza lattosio≈ 207 g
- 2 uova≈ 100 g
- 1 tazzina di caffè espresson/a
- 1 cucchiaino di lievito in polvere per dolci≈ 4.6 g
- 1 cucchiaino di bicarbonato≈ 6 g
- 1 cucchiaino di cannella in polvere≈ 2.6 g
- 30 g di gocce di cioccolato30 g
- 30 g di anacardi tostati e non salati30 g
- 1 banana intera≈ 118 g
flour 250 gbatter 1208 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana139% · 39th percentile · median 148%
- Sugar92% · 74th percentile · median 78%
- Fat83% · 97th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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