Chocolate Chip Peanut Butter Banana Bread

daringgourmet.com · 2013 · 10

Against 708 banana bread recipes

Less banana than 94% of recipes and more dairy than 97%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 94% of recipes: 88% of the flour weight against the typical recipe's 148%.
More dairy than 97% of recipes: 95% of the flour weight against the typical recipe's 15%, about 6.5 times as much.
Less fat than 80% of recipes: 28% of the flour weight against the typical recipe's 45%.
More sugar than 77% of recipes: 98% of the flour weight against the typical recipe's 78%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups spelt, einkorn or whole wheat flour≈ 256 g
1 teaspoon baking powder≈ 4.6 g
1 teaspoon baking soda≈ 6 g
1/2 teaspoon salt≈ 3 g
1/4 cup raw honey≈ 85 g
3/4 cup brown sugar≈ 165 g
2 large eggs≈ 100 g
1/3 cup coconut oil≈ 73 g
1/2 cup natural unsweetened peanut butter (, add an extra 1/4 cup if you prefer a stronger peanut butter flavor)≈ 129 g
1 cup mashed overripe bananas≈ 225 g
1 teaspoon vanilla extract≈ 4.2 g
1 cup buttermilk≈ 244 g
3/4 cup semi-sweet chocolate chips≈ 128 g

flour 256 gbatter 1422 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.