Banana Bread Lab708 recipes
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Chocolate Peanut Butter Banana Bread

daringgourmet.com · 2014 · 10

Against 708 banana bread recipes

More sugar than 90% of recipes and more dairy than 94%.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 115% of the flour weight against the typical recipe's 78%.
  • More dairy than 94% of recipes: 80% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
  • Less banana than 78% of recipes: 117% of the flour weight against the typical recipe's 148%.
  • More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
Banana: 117%, 21st percentileSugar: 115%, 91st percentileFat: 38%, 34th percentileEgg: 52%, 76th percentileDairy: 80%, 95th percentileLeavening: 5.5%, 85th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 1/2 cups spelt, einkorn or whole wheat flour≈ 192 g
  • 1/3 cup Dutch cocoa powder≈ 29 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup mashed bananas (, about 2 large bananas)≈ 225 g
  • 1 cup packed brown sugar≈ 220 g
  • 2/3 cup sour cream≈ 153 g
  • 1/3 cup coconut oil≈ 73 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup semi-sweet chocolate chips≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup natural unsweetened peanut butter≈ 129 g
  • 1 cup powdered sugar≈ 120 g
  • 1/4 cup milk≈ 61 g
  • extra chocolate and peanut butter chips for toppingn/a

flour 192 gbatter 1180 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana117% · 21st percentile
  • Sugar115% · 91st percentile
  • Fat38% · 34th percentile
  • Egg52% · 76th percentile
  • Dairy80% · 95th percentile
  • Leavening5.5% · 85th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 75 minutes
median 55 minutes

Keep exploring

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