Bananenbrood van Leila Bakt
Original in Dutch
Libelle Lekker · libelle-lekker.be · 1
Against 708 banana bread recipes
More banana than 95% of recipes and more sugar than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 95% of recipes: 270% of the flour weight against the typical recipe's 148%.
- More sugar than 95% of recipes: 129% of the flour weight against the typical recipe's 78%.
- More fat than 97% of recipes: 86% of the flour weight against the typical recipe's 45%.
- More egg than 86% of recipes: 57% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 150g boter150 g
- 100g kristalsuiker100 g
- 125g poedersuiker125 g
- 4 bananen≈ 472 g
- 2 eieren≈ 100 g
- 175g bloem175 g
- 1tl bakpoeder≈ 4.6 g
- 1tl kaneel≈ 2.6 g
- 1tl gemberpoeder≈ 4.9 g
- zoutn/a
- 75g pecannoten75 g
- botern/a
- paneermeeln/a
flour 175 gbatter 1209 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana270% · 96th percentile · median 148%
- Sugar129% · 96th percentile · median 78%
- Fat86% · 97th percentile · median 45%
- Egg57% · 86th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.6% · 26th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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