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Saftiges Bananenbrot ganz einfach

Original in German

Emmi · emmikochteinfach.de · 2022 · 10 Stücke

Against 708 banana bread recipes

Less sugar than 88% of recipes and no dairy, unlike 54%.

How German banana bread recipes differ from English ones →

Get the method at emmikochteinfach.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
  • Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 189%, 76th percentileSugar: 40%, 10th percentileFat: 37%, 34th percentileEgg: 40%, 42nd percentileDairy: 0%, 23rd percentileLeavening: 3.7%, 55th percentileSalt: 0.2%, 25th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 Bananen (reif bis sehr reif)≈ 354 g
  • 1 Banane (als Topping (kann auch weggelassen werden))≈ 118 g
  • 2 Eier (Größe M)≈ 100 g
  • 250 g Mehl (Type 405) (alternativ Dinkelmehl Type 630)250 g
  • 100 ml Pflanzenöl, geschmacksneutral (z.B. Raps- oder Sonnenblumenöl)≈ 92 g
  • 100 g Zucker (alternativ brauner Zucker oder Rohrzucker )100 g
  • 80 g Walnusskerne (grob gehackt)80 g
  • 1 Päckchen Bourbon-Vanillezucker8 g
  • 2 TL Backpulver≈ 9 g
  • 1 Prise Salz≈ 0.4 g
  • 1/2 TL Zimt, gemahlen≈ 1.3 g

flour 250 gbatter 1113 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar40% · 10th percentile
  • Fat37% · 34th percentile
  • Egg40% · 42nd percentile
  • Dairy0% · 23rd percentile
  • Leavening3.7% · 55th percentile
  • Salt0.2% · 25th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 55 minutes

Keep exploring

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