Banana bread à l'amande : la recette facile
Original in French
Miam · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
No fat, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- More leavening than 84% of recipes: 5.5% of the flour weight against the typical recipe's 3.5%.
Ingredients (8)
- 3 unité banane≈ 354 g
- 100 g sucre100 g
- 200 g farine200 g
- 2 unité oeuf≈ 100 g
- 8 cl lait (lait d’amandes pour moi)≈ 83 g
- 1 sachet levure11 g
- 80 g purée d’amandes (ou beurre fondu)80 g
- 50 g muesli50 g
flour 200 gbatter 978 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy41% · 74th percentile · median 15%
- Leavening5.5% · 85th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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