Cake moelleux banane - chocolat
Original in French
Lucie cuisine · ptitchef.com · 2009 · 4
Against 708 banana bread recipes
No fat, unlike 92% of recipes and less sugar than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less sugar than 92% of recipes: 36% of the flour weight against the typical recipe's 78%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More dairy than 77% of recipes: 44% of the flour weight against the typical recipe's 15%, about 3 times as much.
Ingredients (9)
- 100 g de fromage blanc100 g
- 80 g de sucre complet80 g
- 1 sachet de sucre vanillé8 g
- 1 sachet de levure11 g
- 2 oeufs battus≈ 100 g
- 3 bananes mûres écrasées≈ 354 g
- 225 g de farine225 g
- 100 g de chocolat pâtissier100 g
- 2 cuillères à soupe de noix de coco≈ 15 g
flour 225 gbatter 993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana157% · 53rd percentile · median 148%
- Sugar36% · 8th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy44% · 77th percentile · median 15%
- Leavening4.9% · 78th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 55 minutes
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